All of us at Kittrell Riffkind and Southwest Gallery send you our Warmest Thoughts and Best Wishes for a Joyous Holiday and a Healthy & Happy New Year!
A big thank you to one and all for your support throughout the years. We appreciate y’all!
| Gifts for the Season…
It’s So Hard To Find That Perfect Thing
The holidays are almost upon us and we know it can be difficult to find something ‘new’ for that special hard-to-buy-for person on your list.
Here are some ideas of unusual gifts that not only make us smile but will make your gift giving fun!
Glass candy cane drink swizzles
Flying pig ornaments
Tipsy Whiskey Tumblers
Salt & Pepper Shakers to liven your table
Tutti Fruitti goblets
Crazy critters of all sorts large & small
Polar bear earrings
Still can’t decide? How about a gift certificate and a date for you to take your special someone on an outing for shopping and lunch.
Or one of our studio classes — for that hands-on loved one to learn to work with glass.
|Special For The Holidays|
Here’s the Scoop…
The Ornament Extravaganza continues at the gallery… The celebration will continue through the month of December.
The Gallery is open Tues – Sat from 9 – 6 and
from 1 – 5 on Sun afternoons.
The Studio is open Tues – Sat 10 – 6.
We are closed on Mon.
Special Holiday Hours
Sat, Dec 24th Closing at 5
Christmas Day, Closed
Tues, Dec 27th 10 – 5
Sat, Dec 31st Closing at 5
New Years Day, Closed
For details check our website or give us a call (Gallery 972-239-7957 or Studio 972-239-7989).
Both The Gallery & Studio Have New Homes!
For those of y’all who have not yet visited us in our new locations, the Gallery has moved in with Southwest Gallery over in the North Dallas Design District at 4500 Sigma Rd (at Welch) in Dallas.
The Studio is now in Richardson, located at 1600 N Plano Rd in Suite #400. That’s at the corner of Plano Rd & Collins (tucked around the corner facing south).
Give us a call if you need help finding us….
|Recipe of the Month|
Christmas Morning Cake
My mother always served a wonderful Christmas Morning Cake for brunch during the holidays. It was a much anticipated part of every Christmas — and often requested as a birthday treat.
This cake has to sit for a couple of days to absorb all the citrus-y goodness poured over the top — presenting a serious temptation to sneak a nibble when nobody else is around…